- Bread (Italian/American) The carbo-loaded food here is popular, which means you may have to fight for a table (especially during weekend brunch).
- Delicatessen (American) If you’re a New Yorker who has ever missed South Beach, then Delicatessen might be the place for you. The food is not as enticing as the space, but it's satisfying enough.
- La Esquina (Mexican) It's an underground (somewhat) secret restaurant that requires a reservation and some detective work to find the entrance. The experience is worth the trip, though the food is unexciting.
- Peasant (Italian) It’s a rare restaurant in New York that delivers unfailingly brilliant cuisine over and over yet somehow flies under the radar of most major foodies. Luckily for us, Peasant is just such a restaurant.
- Public (Australian) The space is Gatsby meets Ian Schrader meets Marian the Librarian, and the food is just as funky and adventurous as the surroundings – which makes the experience all the more fun.
- Rice to Riches (Dessert) Proof that, in Manhattan, perfecting one dish can be enough to make you famous is Rice to Riches –dressing up your mama’s rice pudding and making it the new black (forest rice pudding).
- Savoy (Italian) - Review Coming Soon
